BBQ Season is officially here. Skip the burgers and consider this new option on tonight’s menu. Using leaner cuts of meat and adding a tropical twist it's a definite crowd pleaser!
Prep time: 10 minutes (plus 2 hour marinade time)
Cook time: 10 minutes
Yield: 4 servings
Serving size: 1 pork chop loin and 1 pineapple slice